It is no secret that a beautiful piece of tableware can enhance a culinary experience. Dressing up your food sometimes involves a bit of creativity. With this avant-garde bowl made from a fused, wine magnum in warm shades of olive greens and browns, you will be doing just that, with the added bonus of doing it in a sustainable and consumer conscious way. Upcycling a bottle in this fashion not only uses the entire bottle but much less energy in the process, minimizing the impact on the environment. This unique piece of tableware features a magnum that has been segmented in two, forming a dual compartment serving platter. The horizontally elevated neck slopes creating two consecutive recesses, one larger than the other, and ending with a fused elevated heel. Its form allows it to be easily picked up and carried while its raised sides prevent food from falling off. Use it to serve such things as shrimp and cocktail sauce, hummus and vegetables, granola and yogurt, or sushi and soy sauce. Each lovingly upcycled bottle is a unique singleton and is unlike anything you can find in an ordinary store. Dishwasher safe.